Professional Cleaning and Sanitation

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 An ice machine is the ideal spot for  bacteria and mold to form. The bacteria can be pink, eventually changing  colors to red, green, brown and black. Ropes of slime hanging from the  ice machine can potentially drop into customers' drinks, resulting in  some very unhappy people. 

Clean Cubes uses a Commercial Cleaner which contains specific acids allowing for proper and safe cleaning. We disassemble the unit and individually clean every part with the same cleaner. After a thorough rinsing, we reassemble your machine and proceed to Sanitize the unit. Once the unit is cleaned and sanitized, our technician stays on site to observe that the machine is running correctly and will make any needed adjustments.

For our restaurant owners, keeping your ice machine clean is extremely important for the health and safety of your customers. If you notice that the size of ice cubes is smaller than normal, or the ice is soft, mushy or cloudy, these are indications that an ice machine is overdue for cleaning.

Cleaning commercial ice machine condenser coils is an essential  part of preventive maintenance. Dirty coils shorten the life of the  compressor and reduce ice production. Eventually a safety will cut the  machine off to prevent further damage.

Clean Cubers Technicians will steam clean the fragile coils with  low vapor along with the use of specialized brushes. Remember that  ice machine condenser coils are usually more fragile than other  refrigeration equipment coils and should be thoroughly cleaned by our  professional crew.

The fuzzy build-up collects in condenser fins and blocks the air  flow needed to expel the unwanted heat in the unit. If that heat is not  expelled, your unit will experience high head pressure. The elevated  pressure will create more work on your compressor and reduce the  longevity of the unit.

Ice Queen knows the importance of preventive maintenance and will keep your coils free from debris.

This service is recommended every 3 months.